Celebrated Mother's Day yesterday, so today I was able to spend some time hanging around in the kitchen. A strange weather day, so I thought I'd make some cold weather comfort food, specifically a sort-of healthy mac and cheese. By sort-of healthy, I mean slightly less deadly than normal. Used whole wheat pasta, 1% milk, and strong cheddar, which meant I could use less. Some Worcester sauce, Dijon mustard, smoked paprika, and there you go! Recipe to follow (amazingly, it's not online!)
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