Saturday, October 26, 2013
Spent
Since I do like posting, I came up with a new blog, that I hope will keep my (and at least a few other people's) interest. It's called Briland Girl, in honour of my favourite place on earth. Hope to see you there!
Friday, August 16, 2013
Laid Up and Laughing
Anyway, I am immobile. This has never happened to me before, despite my incredible klutziness. My main foot concerns lately have been having soft heels and nice nail polish. I had just done my toes with Essie Smokin' Hot. Now, I just want to be able to walk.
Since I can't move, I have been lying in bed watching TV, trolling the internet, and reading magazines. The September Vanity Fair had an article about Martha Stewart, which lead me to what someone who can't move really needs- the Celebrity Trash Memoir. (This is not the time for War and Peace!)
I fired up my Kindle and downloaded The Best of Friends: Martha and Me by Mariana Pasternak. I was initially interested, then I laughed a lot, but ultimately I was angry. This book is utterly ridiculous. Janet Maslin at the New York Times says it so much better than I could.
The book is supposed to be a chronicle of a female friendship but, honestly, with a friend like Mariana Pasternak, you might want to consider becoming a hermit. Every embarrassing moment in Martha Stewart's life that the author witnessed, no matter how trivial, is laid bare in this book, and usually juxtaposed against one of Ms, Pasternak's perfection. It's nauseating, nd after just a few pages, practically unreadable.
Ms. Pasternak is the sort of person who would compliment you thusly: "Sure, you'll never be as stylish and alluring as I, but I could never clean a toilet like you!" Doesn't that make you feel great? Mariana said something nice about you!
Literally everything that has gone wrong in her life is Martha Stewart's fault. Her marriage break up, the end of another romance, the failure of her realty business (though MS receives scant credit for the connections that no doubt helped it soar in the first place).
I laughed out loud as she reminisced about the trunks her grandparents had, with the Ls and Vs on them. We get it, dear. You want us to think you were "high born", or something. I haven't seen that sort of label obsession since I left high school. The author also can't seem to decide if she's flush or poor. She digs at Ms. Stewart for apparently expecting her, though she says she's earning high six figures and has several houses, to contribute to the cost of their mutual vacations. She takes the time to tell us about a wonderful Hermes coat she bought, then cries poor a few pages later.
All in all, the book has some dirt, and it fulfilled it's role as a trash read to take my mind off of my sore foot, but mostly it's a laughable look at an outsized ego. And it's not Martha Stewart's.
Thursday, May 16, 2013
Ballin'
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| My stellar food photography continues... |
Sunday, May 12, 2013
Comfort Table
Wednesday, March 6, 2013
Friendly People
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| Home of Friendly People. This sign didn't survive last year's hurricane :( |
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| Welcoming pineapples |
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| Not affiliated with the chain stores... |
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| View to the harbour from next to the house |
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| Duke, our captain and guide |
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| Entrance to Chatterbox |
Sunday, October 7, 2012
Thankful...
My Whiteness, Explained.
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| Yeah, he wears a kilt in one episode. |
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| Could have been a picture of sheep! |
Tuesday, September 25, 2012
96 percent of Americans have taken advantage of U.S. social programs
The money shot of this article is the Craig T. Nelson quote : "I've been on food stamps and welfare. Did anyone help me out? No." I wish I could go back in time and un-watch those lame Coach reruns.
Sunday, July 8, 2012
June
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| Our 'hood. |
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| Mummy waving Hello |
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| Mummy at the Flore |
Morning Routine
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| A clock in Brussels... not too useful! |
Sunday, May 13, 2012
Santa Maria Novella, Bella!
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| Orvieto Cathedral- loveliest facade in Italy. |
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| Procacci deliciousness. |
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| That's one ugly mofo of a hat, isn't it?? |
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| Shopper's Drug Mart this ain't. |
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| An oasis! |
Monday, April 30, 2012
Boston Too Common
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| Even the dames look swell! |
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| Um, at least this dude accessorizes... |
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| Best dressed man in Boston. |
Sunday, March 25, 2012
Plan for the Best



Friday, March 2, 2012
Queen Conch

At Queen Conch, on Harbour Island, we met a lovely couple who have been making impossibly fresh conch salads for, as the chef said, "12 or 15 years, I can't remember. Started with just a piece of plywood."
The restaurant isn't fancy, and it isn't a restaurant. It's a stand, with a few seats in the front, in the shade, where you can watch the salads being prepared, and a nice deck out back with several tables overlooking the sea.Fun Lori Fact: As usual, I had to go to the bathroom, and since QC is more akin to a hot dog stand than a restaurant, I wasn't sure what my next move would be. I asked the lady making salad, and she said "go to the liquor store across the street and ask if you can use the bathroom". When I gotta go, I gotta go, so I did just that. They were very accommodating, and led me to the staff bathroom, complete with a sign on the door, inside, that said "We Watchin' You, Sucka!". Totally didn't care. There was no soap or towels, but I had Kleenex and Purell, so everything was fine.
Peter also made a trip to the liquor store, but to get us drinks to go with our salad. You can't drink on public streets in the Bahamas, except you can, if your beer is in a paper bag. Peter goes in and comes back with 3 beers in little bags. "Um, are we having company?" I asked. "I asked for two, but they said they were 3 for $4.99, and didn't tell me how much two cost". I don't think this development annoyed him one bit!


You wait a while for your salad, unless you're smart and come by early. To order, you write your name, what you want, and when you want it on the legal pad on the counter. A perfectly acceptable system!We watched as the ingredients for 6 servings were prepared- onions, red and green peppers, tomatoes, garlic all chopped by hand. And, of course, conch so fresh the pile of huge shells sits in shallow water just behind the stand. Limes are sliced and squeezed over all. Home made hot sauce was sprinkled in, according to your order. We went with Medium. Mild is for wimps, but something told me that Hot would kill me. Then, he adds whatever else people want. When regulars came by, the chef shouted out "Tim, you want hot peppers?" or "How about some sweet orange today?" and the extra ingredients would be added.

The salad was heaven. Not a thing in there that's bad for you, as fresh as can be, and made completely by hand, outside, under a plywood roof, about 10 feet from the sea.What more could anyone want, but to go back for more some day?
Wednesday, January 18, 2012
Kansas GOP House Speaker ‘Prays’ That Obama’s ‘Children Be Fatherless And His Wife A Widow’
Sunday, January 1, 2012
Fake!

Wednesday, November 23, 2011
Newt Gingrich To America’s 15.7 Million Poor Kids: Get a Job
Tuesday, October 11, 2011
Healthier Spaghetti- Sideways, for Some Reason

Monday, October 10, 2011
Vogue Meat Loaf

I was craving comfort food recently, so I whipped out my old, food-stained collection of recipes and made something I haven’t had in years- Vogue Meat Loaf.
As the name implies, I got this recipe out of a Vogue magazine in the early 90s, but it originated at a restaurant in Los Angeles called 72 Market St. (Fun fact: by the late 90s, I was a publicist for the company that published the 72 Market St Cookbook, which did contain a version of this recipe. Never got to eat there, though.)
It’s some work, but it’s worth it. You get 8 cute little loaves, moist, and full of vegetables. Make some mashed potatoes, steam some broccoli (oops, didn’t do that part this time) and you have a delicious meal that plates well and leaves plenty of leftovers. Meat loaf sandwiches… how very Vogue…
¾ c. minced white onion 1 tsp. salt
¾ c. minced green onion ¼ tsp. cayenne pepper
½ c. minced celery 1 tsp. black pepper
½ c. minced carrot ½ tsp. white pepper
¼ c. minced green pepper ½ tsp. cumin
½ c. minced red pepper ½ tsp. nutmeg
2 tsp. minced garlic ½ c. half and half (or evaporated milk)
3 Tablespoons unsalted butter ½ c. ketchup
1½ lbs lean ground beef
½ lb. lean ground pork
3 eggs, beaten
¾ c. dry toasted bread crumbs
Preheat oven to 350°
Sauté vegetables and garlic in butter until softened. Cool to room temperature. Combine spices, and stir into cooled veggies. Add cream, ketchup, and everything else. Lightly form into 8 loaves on a foil-lined cookie sheet (with sides). Bake 40-45 minutes.
Meanwhile, make gravy (though I have to say, I have never made this gravy!)
1 Tablespoon minced shallot
2 Tablespoons unsalted butter
pinch thyme
1 bay leaf
pinch black pepper
1 c. dry white wine
1 c. each chicken and beef stock
Sauté shallot in 1T butter until soft, with thyme, bay leaf, and pepper. Add wine. Cook over high heat until reduced to a glaze. Add the stocks, and boil to reduce by half, then swirl in remaining butter. (You can use this to deglaze the meatloaf pan, but I prefer the easy clean up of using foil, but it’s an option.)
Let the loaves sit for 5 minutes, then slice and serve.
Monday, September 19, 2011
A Few More Pictures
























